See Chef Nick Frate in the August Issue of Cleveland Magazine

Congratulations Nick Frate, Executive Chef BRIM Kitchen + Brewery & Pub Frato, and BRIM Brewer, Larry Hazen for the impressive write up in this month’s @ClevelandMagazine!
Great to see the results of your hard work and dedication recognized!
#FullGlassFullPlateFullHeart #MeetEatDrink #DrinkLocal #BRIMBrew 🍺

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