Every Friday & through the week while supplies last.

New England Clam Chowder

Tuna Melt: cheddar + tomato + pickled onion + grilled sourdough

Fried Calamari: chipotle lime aioli + pickled fresnos & onion + pub rub dust

Mussels: onion & peppers + cilantro + white wine butter sauce + crostini

Crab Arancini: roasted red pepper remoulade + pickled fresnos + crostini

Salmon Burger: lemon pepper aioli + arugula + pickled red onion + tomato + brioche

Crispy Shrimp Taco: pickled corn + sweet chili aioli + scallion

Blackened Fish Taco: house slaw + avocado crema + pico + scallion

Seafood Risotto: shrimp + mussels + chopped clams + scallops + fennel risotto + lemon herb oil

Scallops: risotto + broccolini + tomato basil jam

Fish & Chips: beer-battered atlantic cod + house slaw + tartar + hand-cut fries

Blackened Shrimp & Grits: corn & jalapeno grits + cajun cream sauce + pickled fresno + kale

Salmon: 60 south salmon + butternut squash puree + braised kale + roasted fingerlings

SERVED THROUGH LENT WHILE WHILE AVAILABLE. ONLY LENT SPECIALS ON THE BRUNCH MENU ARE SERVED DURING BRUNCH. ALL HAND HELDS AND TACOS ARE SERVED WITH HAND CUT FRIES. SEE MAIN MENU FOR SIDE UPGRADES.

Make a reservation or order online at: PUBFRATO.COM/CHAGRIN